Johns Hopkins HIV Guide
Omega-3-fatty acid (Fish oil)
Omega-3-fatty acid (Fish oil) is a topic covered in the Johns Hopkins HIV Guide.
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INDICATIONS
FDA
FDA
- Indicated as an adjunct to diet to reduce very high (>500 mg/dL) triglyceride (TG) levels in adult pts.
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Last updated: October 4, 2016
Citation
Smith, Janessa, and Paul A Pham. "Omega-3-fatty Acid (Fish Oil)." Johns Hopkins HIV Guide, 2016. Johns Hopkins Guide, www.hopkinsguides.com/hopkins/view/Johns_Hopkins_HIV_Guide/545152/all/Omega_3_fatty_acid__Fish_oil_.
Smith J, Pham PA. Omega-3-fatty acid (Fish oil). Johns Hopkins HIV Guide. 2016. https://www.hopkinsguides.com/hopkins/view/Johns_Hopkins_HIV_Guide/545152/all/Omega_3_fatty_acid__Fish_oil_. Accessed November 14, 2019.
Smith, J., & Pham, P. A. (2016). Omega-3-fatty acid (Fish oil). In Johns Hopkins HIV Guide. Available from https://www.hopkinsguides.com/hopkins/view/Johns_Hopkins_HIV_Guide/545152/all/Omega_3_fatty_acid__Fish_oil_
Smith J, Pham PA. Omega-3-fatty Acid (Fish Oil) [Internet]. In: Johns Hopkins HIV Guide. ; 2016. [cited 2019 November 14]. Available from: https://www.hopkinsguides.com/hopkins/view/Johns_Hopkins_HIV_Guide/545152/all/Omega_3_fatty_acid__Fish_oil_.
* Article titles in AMA citation format should be in sentence-case
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