Omega-3 fatty acids (Fish Oils) is a topic covered in the Johns Hopkins Diabetes Guide.
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INDICATIONS
FDA
FDA
- To reduce very high (>500 mg/dL) triglyceride (TG) levels in adults (as an adjunct to diet).
NON-FDA APPROVED USES
NON-FDA APPROVED USES
- Prevention of cardiovascular events and sudden death in patients with known cardiovascular disease (secondary prevention)[10][5][4]
- Prevention of arrhythmias[5]
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Last updated: February 18, 2013
Citation
TY - ELEC
T1 - Omega-3 fatty acids (Fish Oils)
ID - 547106
A1 - Margolis,Simeon,M.D.
AU - Pham,Paul,Pharm.D.
Y1 - 2013/02/18/
PB - Johns Hopkins Diabetes Guide
UR - https://www.unboundmedicine.com/medline/view/Johns_Hopkins_Diabetes_Guide/547106/all/Omega_3_fatty_acids__Fish_Oils_
ER -