Omega-3 fatty acids (Fish Oils) is a topic covered in the Johns Hopkins Diabetes Guide.
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INDICATIONS
FDA
FDA
- To reduce very high (>500 mg/dL) triglyceride (TG) levels in adults (as an adjunct to diet).
NON-FDA APPROVED USES
NON-FDA APPROVED USES
- Prevention of cardiovascular events and sudden death in patients with known cardiovascular disease (secondary prevention)[10][5][4]
- Prevention of arrhythmias[5]
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Last updated: February 18, 2013