Omega-3 fatty acids (Fish Oils)
Omega-3 fatty acids (Fish Oils) is a topic covered in the Johns Hopkins Diabetes Guide.
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INDICATIONS
FDA
FDA
- Hypertriglyceridemia - as an adjuct to diet to reduce triglycerides levels in adults with severe (≥500 mg/dL) triglyceride hypertriglyceridemia.
NON-FDA APPROVED USES
NON-FDA APPROVED USES
- Limited data to support prevention of CVD in patients at high cardiovascular disease risk.[1]
- Some data to support prevention of CVD in patients with prior CVD, although treatment does not reduce the incidence of recurrent nonfatal MI.[1]
- Prevention of arrhythmias[6]
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Last updated: February 3, 2019
Citation
Béliard, Régine, and Simeon Margolis. "Omega-3 Fatty Acids (Fish Oils)." Johns Hopkins Diabetes Guide, 2019. Johns Hopkins Guide, www.hopkinsguides.com/hopkins/view/Johns_Hopkins_Diabetes_Guide/547106/all/Omega_3_fatty_acids__Fish_Oils_.
Béliard R, Margolis S. Omega-3 fatty acids (Fish Oils). Johns Hopkins Diabetes Guide. 2019. https://www.hopkinsguides.com/hopkins/view/Johns_Hopkins_Diabetes_Guide/547106/all/Omega_3_fatty_acids__Fish_Oils_. Accessed August 25, 2019.
Béliard, R., & Margolis, S. (2019). Omega-3 fatty acids (Fish Oils). In Johns Hopkins Diabetes Guide. Available from https://www.hopkinsguides.com/hopkins/view/Johns_Hopkins_Diabetes_Guide/547106/all/Omega_3_fatty_acids__Fish_Oils_
Béliard R, Margolis S. Omega-3 Fatty Acids (Fish Oils) [Internet]. In: Johns Hopkins Diabetes Guide. ; 2019. [cited 2019 August 25]. Available from: https://www.hopkinsguides.com/hopkins/view/Johns_Hopkins_Diabetes_Guide/547106/all/Omega_3_fatty_acids__Fish_Oils_.
* Article titles in AMA citation format should be in sentence-case
TY - ELEC
T1 - Omega-3 fatty acids (Fish Oils)
ID - 547106
A1 - Béliard,Régine,Pharm.D.
AU - Margolis,Simeon,M.D.
Y1 - 2019/02/03/
BT - Johns Hopkins Diabetes Guide
UR - https://www.hopkinsguides.com/hopkins/view/Johns_Hopkins_Diabetes_Guide/547106/all/Omega_3_fatty_acids__Fish_Oils_
DB - Johns Hopkins Guide
DP - Unbound Medicine
ER -