Johns Hopkins Diabetes GuideBrand Names

Omega-3 fatty acids (Fish Oils)

Simeon Margolis, M.D., Paul A. Pham, Pharm.D.
Omega-3 fatty acids (Fish Oils) is a topic covered in the Johns Hopkins Diabetes Guide.

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  • To reduce very high (>500 mg/dL) triglyceride (TG) levels in adults (as an adjunct to diet).


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Last updated: February 18, 2013