Omega-3 fatty acids (Fish Oils)
is a topic covered in the Johns Hopkins Diabetes Guide
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- Hypertriglyceridemia - as an adjuct to diet to reduce triglycerides levels in adults with severe (≥500 mg/dL) triglyceride hypertriglyceridemia.
- Limited data to support prevention of CVD in patients at high cardiovascular disease risk.
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Last updated: February 3, 2019
TY - ELEC
T1 - Omega-3 fatty acids (Fish Oils)
ID - 547106
A1 - Béliard,Régine,Pharm.D.
AU - Margolis,Simeon,M.D.
Y1 - 2019/02/03/
BT - Johns Hopkins Diabetes Guide
UR - https://www.hopkinsguides.com/hopkins/view/Johns_Hopkins_Diabetes_Guide/547106/all/Omega_3_fatty_acids__Fish_Oils_
DB - Johns Hopkins Guide
DP - Unbound Medicine