Johns Hopkins Diabetes GuideBrand Names

Omega-3 fatty acids (Fish Oils)

Simeon Margolis, M.D., Paul A. Pham, Pharm.D.
Omega-3 fatty acids (Fish Oils) is a topic covered in the Johns Hopkins Diabetes Guide.

To view the entire topic, please or purchase a subscription.

Official website of the Johns Hopkins Antibiotic (ABX), HIV, Diabetes, and Psychiatry Guides, powered by Unbound Medicine. Johns Hopkins Guide App for iOS, iPhone, iPad, and Android included. Explore these free sample topics:

Johns Hopkins Guides

-- The first section of this topic is shown below --

INDICATIONS

FDA

  • To reduce very high (>500 mg/dL) triglyceride (TG) levels in adults (as an adjunct to diet).

NON-FDA APPROVED USES

-- To view the remaining sections of this topic, please or purchase a subscription --

Last updated: February 18, 2013