Johns Hopkins Diabetes GuideManagementLifestyle and Education

Nutrition for Type 2 Diabetes

Christine McKinney, RD, LDN, CDE, Thomas Donner, M.D., Emily Loghmani, MS, RD, LDN, CDE, Christopher Saudek, M.D.
Nutrition for Type 2 Diabetes is a topic covered in the Johns Hopkins Diabetes Guide.

To view the entire topic, please or purchase a subscription.

Johns Hopkins Guides provide diagnosis, management, and treatment guidance for infectious diseases, diabetes, and psychiatric conditions. Explore these free sample topics:

Johns Hopkins Guides

~~ The first section of this topic is shown below ~~


  • A individualized eating plan, regular physical activity and often medications is the basis of management for type 2 diabetes (T2DM).
  • Medical Nutrition Therapy (MNT) is the definition of nutrition counseling by a registered dietitian. MNT includes a nutrition assessment, nutrition diagnosis, intervention using evidenced-based nutrition practice guidelines, and monitoring and evaluation of progress and outcomes.
  • The eating plan for T2DM should emphasize control of weight and cardiovascular disease (CVD) risk factors.

~~ To view the remaining sections of this topic, please
or purchase a subscription ~~

Last updated: April 19, 2015