Hypoglycemia: Prevention and Treatment
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Johns Hopkins Diabetes Guide
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Blood glucose level ≤ 70 mg/dL (3.9 mmol/L) Clinically, hypoglycemia is suggested by typical symptoms (tremulousness, diaphoresis, tachycardia or mental status change) that is corrected by carbohydrate intake. Most often, hypoglycemia is caused by too much insulin or oral hypoglycemic agent, or not enough food intake.
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Last updated: January 5, 2017
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TY - ELEC
T1 - Hypoglycemia: Prevention and Treatment
ID - 547070
A1 - Lee, Clare,M.D., MHS
AU - Eckman,Ari,M.D.
AU - Golden,Sherita,M.D., M.H.S.
Y1 - 2017/01/05/
PB - Johns Hopkins Diabetes Guide
UR - https://www.unboundmedicine.com/medline/view/Johns_Hopkins_Diabetes_Guide/547070/all/Hypoglycemia:_Prevention_and_Treatment