Hypoglycemia: Prevention and Treatment

Clare J. Lee, M.D., MHS, Ari S. Eckman, M.D., Sherita Golden, M.D., M.H.S.
Hypoglycemia: Prevention and Treatment is a topic covered in the Johns Hopkins Diabetes Guide.

To view the entire topic, please or .

Official website of the Johns Hopkins Antibiotic (ABX), HIV, Diabetes, and Psychiatry Guides, powered by Unbound Medicine. Johns Hopkins Guide App for iOS, iPhone, iPad, and Android included. Explore these free sample topics:

-- The first section of this topic is shown below --

DEFINITION

  • Blood glucose level ≤ 70 mg/dL (3.9 mmol/L)
  • Clinically, hypoglycemia is suggested by typical symptoms (tremulousness, diaphoresis, tachycardia or mental status change) that is corrected by carbohydrate intake.
  • Most often, hypoglycemia is caused by too much insulin or oral hypoglycemic agent, or not enough food intake.

-- To view the remaining sections of this topic, please or --

DEFINITION

  • Blood glucose level ≤ 70 mg/dL (3.9 mmol/L)
  • Clinically, hypoglycemia is suggested by typical symptoms (tremulousness, diaphoresis, tachycardia or mental status change) that is corrected by carbohydrate intake.
  • Most often, hypoglycemia is caused by too much insulin or oral hypoglycemic agent, or not enough food intake.

There's more to see -- the rest of this entry is available only to subscribers.

Last updated: January 5, 2017