Hypoglycemia: Prevention and Treatment
Hypoglycemia: Prevention and Treatment is a topic covered in the Johns Hopkins Diabetes Guide.
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DEFINITION
- Blood glucose level ≤ 70 mg/dL (3.9 mmol/L)
- Clinically, hypoglycemia is suggested by typical symptoms (tremulousness, diaphoresis, tachycardia or mental status change) that is corrected by carbohydrate intake.
- Most often, hypoglycemia is caused by too much insulin or oral hypoglycemic agent, or not enough food intake.
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Last updated: January 5, 2017
Citation
* When formatting your citation, note that all book, journal, and database titles should be italicized* Article titles in AMA citation format should be in sentence-case
TY - ELEC
T1 - Hypoglycemia: Prevention and Treatment
ID - 547070
A1 - Eckman,Ari,M.D.
AU - Golden,Sherita,M.D., M.H.S.
AU - Lee, Clare,M.D., MHS
Y1 - 2017/01/05/
BT - Johns Hopkins Diabetes Guide
UR - https://www.hopkinsguides.com/hopkins/view/Johns_Hopkins_Diabetes_Guide/547070/all/Hypoglycemia:_Prevention_and_Treatment
DB - Johns Hopkins Guide
DP - Unbound Medicine
ER -