Salmonella species (non-typhoidal)

Valeria Fabre, M.D.
Salmonella species (non-typhoidal) is a topic covered in the Johns Hopkins ABX Guide.

To view the entire topic, please or .

Official website of the Johns Hopkins Antibiotic (ABX), HIV, Diabetes, and Psychiatry Guides, powered by Unbound Medicine. Johns Hopkins Guide App for iOS, iPhone, iPad, and Android included. Explore these free sample topics:

-- The first section of this topic is shown below --

MICROBIOLOGY

  • Aerobic, Gram-negative rod, 2-4 x 0.4-0.6µm.
  • Grows on standard media from stool source, but need fresh specimen.
    • Enrichment broth (tetrathionate or selenite) may help growth when organisms present in low numbers.
  • Salmonella enterica serovars typhi and paratyphi cause enteric fever.
  • Non-typhoidal Salmonella spp. cause enterocolitis and are a major cause of food-borne infection, primarily from poultry and eggs.

-- To view the remaining sections of this topic, please or --

MICROBIOLOGY

  • Aerobic, Gram-negative rod, 2-4 x 0.4-0.6µm.
  • Grows on standard media from stool source, but need fresh specimen.
    • Enrichment broth (tetrathionate or selenite) may help growth when organisms present in low numbers.
  • Salmonella enterica serovars typhi and paratyphi cause enteric fever.
  • Non-typhoidal Salmonella spp. cause enterocolitis and are a major cause of food-borne infection, primarily from poultry and eggs.

There's more to see -- the rest of this topic is available only to subscribers.

Last updated: January 3, 2018