Outpatient Management of Diabetes and Acute Illness

Nisa Maruthur, M.D., M.H.S.
Outpatient Management of Diabetes and Acute Illness is a topic covered in the Johns Hopkins Diabetes Guide.

To view the entire topic, please log in or purchase a subscription.

Official website of the Johns Hopkins Antibiotic (ABX), HIV, Diabetes, and Psychiatry Guides, powered by Unbound Medicine. Johns Hopkins Guide App for iOS, iPhone, iPad, and Android included. Explore these free sample topics:

Johns Hopkins Guides

MonkeypoxMonkeypox

Coronavirus COVID-19 (SARS-CoV-2)Coronavirus COVID-19 (SARS-CoV-2)

Suicide Risk in the COVID-19 PandemicSuicide Risk in the COVID-19 Pandemic

Moderna COVID-19 VaccineModerna COVID-19 Vaccine

BNT162b2 COVID-19 Vaccine (BioNTech/Pfizer)BNT162b2 COVID-19 Vaccine (BioNTech/Pfizer)

Managing Stress and Coping with COVID-19Managing Stress and Coping with COVID-19

Johnson & Johnson COVID-19 VaccineJohnson & Johnson COVID-19 Vaccine

-- The first section of this topic is shown below --

DEFINITION

  • Acute changes in medical condition that can cause either hyperglycemia (including diabetic ketoacidosis [DKA] and hyperosmolar hyperglycemic state [HHS]) or hypoglycemia.
  • Hyperglycemia may be due to stress of illness, failure to take adequate insulin or other diabetic medication, dehydration or excess sweet liquid intake.
  • Hypoglycemia may be caused by: decreased oral caloric intake, decreased endogenous glucose production (e.g., adrenal crisis or liver failure), increased glucose utilization (e.g., infection), decreased insulin clearance (e.g., renal failure).

-- To view the remaining sections of this topic, please log in or purchase a subscription --

DEFINITION

  • Acute changes in medical condition that can cause either hyperglycemia (including diabetic ketoacidosis [DKA] and hyperosmolar hyperglycemic state [HHS]) or hypoglycemia.
  • Hyperglycemia may be due to stress of illness, failure to take adequate insulin or other diabetic medication, dehydration or excess sweet liquid intake.
  • Hypoglycemia may be caused by: decreased oral caloric intake, decreased endogenous glucose production (e.g., adrenal crisis or liver failure), increased glucose utilization (e.g., infection), decreased insulin clearance (e.g., renal failure).

There's more to see -- the rest of this entry is available only to subscribers.

© 2000–2022 Unbound Medicine, Inc. All rights reserved