Hemoglobin A1c

DESCRIPTION

• Hemoglobin A1C (HbA1c) is a stable adduct of glucose on the beta-chain of hemoglobin (N-[1-deoxyfructosyl]hemoglobin).
• Formed by a largely irreversible reaction, post-translationally and non-enzymatically, when hemoglobin circulating in a red blood cell is exposed to ambient glucose
• Alternate terms: "A1C" (preferred for use in communication with patients), "glycated hemoglobin" (the most accurate term), glycosylated hemoglobin.
• Expressed most often as the percent of hemoglobin that is glycated (alternatively, as mmol glycated hemoglobin per mole total hemoglobin).
• The single best test to monitor overall blood glucose control in diabetes[6]
• Reflects the average blood glucose over about 3 months previously, although somewhat disproportionately weighted to recent blood glucose levels[12]
• A strong indicator of risk for long-term diabetic complications, especially retinopathy, neuropathy and nephropathy (DCCT).
• Also an indicator of cardiovascular disease (CVD) risk, although glucose control is less strong of a risk factor for CVD than lipids, blood pressure and smoking[8]
• HbA1c > 6.5% is one criterion for diagnosing diabetes[2][3].